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Chinese ginger

WASHINGTON – In the latest of a long line of scares over food imports from China, the U.S. Food & Drug Administration and the California Department of Public Health are warning the public not to eat fresh ginger from that country.

Certain batches of ginger, commonly used in Chinese and Japanese dishes, were found to be contaminated with traces of a hazardous pesticide called Aldicarb sulfoxide. The pesticide can cause humans to be poisoned within the first hour of exposure.

Ingestion of foods contaminated with low levels of aldicarb may cause flu-like symptoms (nausea, headache, blurred vision), which disappear quickly, usually within five or six hours, according to the California agency. At higher levels of ingestion, aldicarb-contaminated food can also cause dizziness, salivation, excessive sweating, vomiting, diarrhea, muscle stiffness and twitching, and difficulty in breathing.

The ginger has been found in Albertson’s stores and Save Mart stories in Northern California.

So far, there have been no reports of illness as a result of consumption of the imported ginger. Individuals who may have consumed the ginger and are experiencing adverse health effects should contact their health care providers immediately, according to the California agency.

Scandals over Chinese food exports unfit for human consumption have been breaking around the world – making a major impact on the country’s economy and fragile psychology.

Following the pet food poisoning that killed or maimed an estimated 39,000 cats and dogs in the U.S., WND embarked on an investigation of other Chinese imports. What it has found to date:

The scandals are having a major impact on Chinese society, too.

“The food security problems have impeded Chinese agri-products and food many times in international trade, and damaged our national credibility and image,” Sun Xianze, director of food safety coordination at the State Food and Drug Administration, said at a weekend seminar.

“The occurrence of food safety incidents or cases not only affects the healthy development of the whole industry, but also may impact upon economic and social stability.”




Previous stories:

Chinese honey now reported among import dangers

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