(U.S. News & World Report) In response to the increased attention and concern for America’s rising rates of obesity and diabetes, the food industry has responded by creating what they often refer to as “better-for-you” foods. These include, among other things: bags of dried fruit slices, organic bars and cookies, yogurts, smoothies, vegetable crisps, and, of course, baked, not fried, potato chips. In turn, these items have begun to replace the more traditional junk food found in our children’s school vending machines.

But where traditional junk food may have had marginally more calories and a bit more salt, what it never had was a “health halo.” No one ever would have confused chips and chocolate bars with healthful choices. Not so with these products, which are regularly touted as truly healthy alternatives to their higher-octane, junk-food counterparts.

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