(New York Times) All day long, customers at LoDo Wellness Center, one of Colorado’s new recreational marijuana stores, reach into the refrigerator and pull out tasty ways to get high. They buy sparkling peach and mandarin elixirs, watermelon Dew Drops, and sleek silver bags of chocolate truffles, each one packed with marijuana’s potent punch.

“The stuff just flies off the shelves,” said Linda Andrews, the store’s owner.

As marijuana tiptoes further toward the legal mainstream, marijuana-infused snacks have become a booming business, with varieties ranging from chocolate-peppermint Mile High Bars to peanut butter candies infused with hash oil.

Retail shops see them as a nonthreatening way into the shallow end of the marijuana pool, ideal for older customers, tourists staying in smoke-free hotels or anyone who wants the effect without the smoke and coughing.

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