(Forbes) Globally speaking, the statistics on food waste are sobering, but in the United States they are downright shocking: the U.S. Department of Agriculture figures up to one-third of the available supply goes to waste.
Set aside, for a moment, the frightening ramifications this has in the face of world population growth. We definitely should be working to reduce waste. But what about the organic scraps or produce that legitimately should be disposed of that are currently emitting all sorts of methane in landfills? There’s a greentech movement afoot to use that material both as the feedstock for renewable energy and for soil nutrients.