October 25, 2012 at 11:00 AM EDT
Darden's Patrick Hynes Discusses Food Safety and Working Conditions

SOURCE: Darden Restaurants


Darden Senior Director of Purchasing, Pat Hynes, talks about working with suppliers to improve working conditions, including housing, education and quality of life.

About Darden Restaurants, Inc.

Darden Restaurants, Inc., (NYSE: DRI), the world's largest full-service restaurant company, owns and operates more than 2,000 restaurants that generate over $8.0 billion in annual sales. Headquartered in Orlando, and employing more than 185,000 people, Darden is recognized for a culture that rewards caring for and responding to people. In 2012, Darden was named to the FORTUNE "100 Best Companies to Work For" list for the second year in a row and is the only full-service restaurant company to ever appear on the list. Our restaurant brands –Red Lobster, Olive Garden, LongHorn Steakhouse, Bahama Breeze, Seasons 52, The Capital Grille, Eddie V's and Yard House – reflect the rich diversity of those who dine with us. Our brands are built on deep insights into what our guests want. For more information, please visit www.darden.com.

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KEYWORDS: Positive Change, darden, food safety, working conditions, worker conditions

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