May 22, 2013
In 2008, in a U.S. economic slowdown that has curtailed consumer spending, Denny's restaurants have stayed busy - in the first quarter of '08 Denny's revenues increased while other casual & upscale restaurants struggled. While Denny's low price, high quantity menu makes it attractive in times of lean spending, it also puts pressure on its restaurants' operating margins, so the company must minimize costs at every opportunity.
Denny’s food purchase agreements with numerous vendors limit its exposure to commodity price increases relative to others in the industry, and most of its employees are paid minimum wage. In 2007 Denny’s labor costs increased 3% as a percentage of sales (3% increase), but changes in federal and state minimum wage legislation that set in during the summer of 2009 will create a 26% increase in the cost of Denny's labor. The company will have to change its cost structure in order to maintain its operating margins after these increases take effect.[3].
(Read more at Wikinvest
) - Business Overview
- Key Factors and Trends
- Denny's primary business focus has shifted from operator to franchiser
- Weak economy decreases customer demand
- Commodity price increases and labor cost increases are tightening margins
- Debt levels have decreased and interest rates on debt are now fixed
- Competition
- Top Competitors-
- Other Competitors-
- Market Share
- References