(Charleston Gazette) The man who helped put West Virginia on the map as a mecca for road-kill cuisine wants to put more vehicle-harvested venison in the refrigerators of the needy.
"I want to start a road-kill hotline," said Jeff Eberbaugh, the author of 1991's "Gourmet Style Road Kill Cooking and Other Fine Recipes," and "Road Kill Cooking Redneck Style and More Tails From the Fast Lane," published in 1992. "I see so much good meat lying along the road going to waste. It's meat that a lot of people could use, if there was a road kill man to take care of it."
Eberbaugh wants to be that road-kill man.
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