(New American) If eggs are a staple in your family's diet and you'd like to keep it that way, now would be a good time to get a few laying hens.
Next month, beginning January 1, 2015, the chicken-and-egg production in the United States is in for a big shock. That's when California's new regulations on egg-laying hens goes into effect. And the effects of those regs on eggs will be felt nationally, even globally. The incredible, edible, prolate spheroid-shaped poultry product, which has long been one of the most affordable sources of high-quality protein, is certain to become significantly more expensive.