(TELEGRAPH) — French gourmets have traditionally shunned hot, spicy food – so they may be a little piqued by a study indicating that curry-loving men have higher testosterone.
Scientists at the highly-respected University of Grenoble have published a report suggesting that regular consumption of chili peppers may raise levels of the hormone, which is believed to make men more adventurous, enterprising and sexually active.
Laurent Begue, one of the authors of the study, said: “These results are in line with a lot of research showing a link between testosterone and financial, sexual and behavioural risk-taking.”
The research paper, titled “Some Like It Hot”, is to be published in the US-based journal “Physiology and Behavior”.
