(BUSINESS INSIDER) — Some burgers that you've eaten might not be what you think they are.
A new report reveals that more than one in ten burger brands across the US contains pathogens, unexpected ingredients, and other contaminants — including rat DNA.
Food analytics platform Clear Labs identified problems with ingredient substitutions, hygiene, and contamination in 13.6% of the 258 burger products the company analyzed on a molecular level, in a report released on Tuesday. The company analyzed ground meat, frozen patties, fast-food burger products, and veggie burger products.
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