(FOX NEWS) Chick-fil-A announced this week that it has made good on a goal it set in 2014 – to no longer serve meat that has been raised with antibiotics.
The No Antibiotics Ever (NAE) initiative was started in 2014 with the fast-food chain aiming to offer only antibiotic-free chickens in all of its roughly 2,400 restaurants by the end of 2019.
Though the restaurant stated in its blog, The Chicken Wire, the brand has been serving only NAE chicken at Chick-fil-A restaurants since May, the packaging will not reflect the change until the beginning of October.
