(Deutsche Welle) Like many restaurants in Germany, Im Schiffchen, a restaurant a block away from the Rhine River in Düsseldorf, was allowed to reopen as part of the government's relaxation on coronavirus restrictions.
But in announcing the eatery was once again open for business, the restaurant's French star cook, Jean-Claude Bourgueil, courted controversy with a post on his Facebook page.
"We start on Friday, but only with our bistro. No Chinese wanted!!!" the 73-year-old chef wrote on his personal Facebook page on Wednesday.
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