Chick-fil-A unveils plant-based chicken sandwich after years of experiments

By Around the Web

A Chick-fil-A franchise in Stuart, Florida, was packed with patrons on Aug. 1, 2012. (Photo by Joe Kovacs)
A Chick-fil-A franchise in Stuart, Florida, was packed with patrons on Aug. 1, 2012. (Photo by Joe Kovacs)

(FAITHWIRE) — Chick-fil-A’s newest sandwich protects the cows — and the chickens, too.

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The Atlanta-based restaurant chain is entering the plant-based race with its newest addition, the Chick-fil-A Cauliflower Sandwich, according to Business Insider. Rather than containing chicken, the new offering, debuting in three U.S. markets next week, is made of a full cauliflower cut, marinated, and breaded with the fast-food chain’s cocktail of seasonings.

Americans’ favorite quick-service eatery will launch the meatless sandwich in Denver, Colorado; Charleston, South Carolina; and North Carolina’s Greensboro Triad beginning Monday.

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