(UPI) – What’s covered in gold, costs $700, weighs 8 ounces and is edible in Philadelphia? Answer: a hamburger. At the bottom of the main page of the menu at the Drury Beer Garden in Philly is not a cheese stake, but a burger. A very, very expensive burger.
For $700, you can get the Gold Standard. That’s a Wagyu meat burger with caviar, fresh black truffle, lobster flambeed with cognac, topped with aged Irish cheddar and drizzled with honey.
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Fries are included. As is a 1-ounce pour of Louis XIII Cognac, which fetches around $5,000 a bottle.
