(LBC) – Adonis Norouznia, the owner of Nomas Gastrobar, said he had introduced meat and dairy options to his menu to win over customers in Cheshire. He faces competition with dozens of other cafes and restaurants on the same street in Macclesfield.
Announcing the changes in a Facebook post, he said: “The challenges we’ve faced in recent times have been heartfelt and profound. The limitations of our vegan menu, at times, meant we welcomed only a small number of customers, making it increasingly difficult for our business to thrive financially.”
“This has led us to a profound decision, one we’ve made with much contemplation and consideration. In response to these challenges, we have made the difficult yet necessary decision to introduce a thoughtfully curated selection of high-quality, responsibly sourced meat and dairy options to our menu.”
