Frankenfood Do you have any reservations about genetically modified food? No, the government wouldn't permit it if it had health hazards No, the enormous benefits outweigh the risks No, it's been around for a long time with no ill effects No, even using yeast for bread and rennet for cheese is genetically modifying foods I don't know enough about it to decide Yes, there's too big of an unknown factor to risk monkeying with our health Yes, I don't like the way Congress sneaked this through in a continuing resolution Yes, there may be benefits, but I'm unwilling to take the risks, so I buy organic foods Yes, science has been wrong before. Take global warming, for instance Yes, once the genome is out of the bottle, it's too late Other View Results Loading ...